Monos Foods JSC has received the “Best Manufacturing Entrepreneur” award. By implementing responsible manufacturing principles and carrying out the integrated MFC 2.0 production project which reduces plastic usage the company has introduced advanced technologies and increased its production capacity for health water products.

Monos Foods JSC has received the “Top 100 Manufacturer” award. The “Food Workers’ Day 2025” celebration event was held on December 12, 2025, bringing together policymakers from the sector, veteran food industry professionals, and more than 320 representatives from over 40 food production enterprises.

Researchers at "Monos" have combined the traditional use of the king berry’s oil with modern technology, introducing a method that preserves its biologically active ingredients without degradation. This innovation is embodied in the sea buckthorn oil produced under the "Uvdist" brand.

According to ancient texts, shilajit has been used by humankind for more than 3,000 years and is described as having remarkable properties for treating and preventing over 400 types of diseases and health disorders.

Khurelsukh Ukhnaa, President of Mongolia, visited the production facilities of Monos Foods JSC, recognized as the “Leading Food Manufacturer of Mongolia.” The visit was organized within the framework of the “Food Revolution” national program, an initiative launched by the President of Mongolia and implemented by the Ministry of Food, Agriculture and Light Industry of Mongolia.

The “100 Naslaarai /Live to 100/” tea was developed by combining traditional Mongolian consumption practices with modern scientific research. As a result of five years of study and research conducted by scientists and doctoral researchers from The National University of Mongolia and Monos, the “100 Naslaarai” tea was created with rejuvenating and detoxifying properties.